All of this is to say that writing about cultured meat need not be boring. Case in point: Due to spontaneous and uncontrollable laughter, I almost choked on the delicious "Chickie-nobs" I was eating when I read The Schtory Of Schmeat: Vladimir Mironov's Lab-Grown Chicken. Stephanie Pulford tells the back story of cultured meat in an entertaining fashion. I highly recommend checking it out for content and the cleverness.
GM Foods and In-Vitro Meat: A Summary
7 years ago