(Don't) Leave It to Cleaver

Well, that was the most humorous blog title I could come up with on the spot. This is a blog after all. I think the rules of blogging mandate that one not spend too much time

being clever revising, lest one sound inauthentic.

All of this is to say that writing about cultured meat need not be boring. Case in point: Due to spontaneous and uncontrollable laughter, I almost choked on the delicious "Chickie-nobs" I was eating when I read The Schtory Of Schmeat: Vladimir Mironov's Lab-Grown Chicken. Stephanie Pulford tells the back story of cultured meat in an entertaining fashion. I highly recommend checking it out for content and the cleverness.