There are some people who just don't crave meat and wouldn't eat it-- even if there was a healthier and cruelty-free alternative to the current destructive methods of factory farming--and then there are the rest of us.
Patrick J. Kiger, a reluctant meat eater (and former vegetarian), provides a nice, quick and dirty overview of the history of in vitro cultured meat in his blog.
GM Foods and In-Vitro Meat: A Summary
15 years ago
No comments:
Post a Comment