Front page pro- cultured meat post on Daily Kos concerning cultured meat. The Kos post quoted an amazing article in H+ magazine entitled: 8 Ways that In Vitro Meat Will Change Our Lives. This is one of the better article I've read, so please read it, if you haven't yet.
The Kos blog highlighted what could probably be two of the biggest advantages of cultured meat: environmental benefits and health benefits.
I've read a number of online articles and the comments are invariably similar. Most people just found the idea gross. As Jason Matheny has often pointed out, if people knew where their sausage, ground beef, hot dog and chicken nuggets came from, they'd eagerly line up behind cultured meat: “What we’re talking about is hydroponic meat that would be the cleanest meat ever produced,” said Mr. Matheny. “That’s far preferable to how our meat is produced now: 10,000 animals crammed into a metal shed, pumped full of drugs and living in their own waste.”
A commentor named Otto summed up my concerns about most of the comments: "It's pretty funny to read people so quickly dismiss an idea like this. It's pretty much the direction we are going to be forced to go if we insist on continuing with diets that are so meat protein filled."
GM Foods and In-Vitro Meat: A Summary
7 years ago